indulgence

      INGREDIENTS 4 Cloves of garlic 4 tbsp tomato paste 4 tbsp paprika paste 6 tsp isot or red chili flakes 8 tbsp olive oil 2 medium potatoes 1 cup fine bulgur (köftelik bulgur) 1 medium onion 1 tsp ground black pepper 1 tsp ground cumin 1 1/2 tbsp of salt  6 tbsp of pomegranate syrup  4-5 pieces of parsley       HIGHLIGHTS Best enjoyed resting overnight. Pomegranate syrup is a must if you can't find it you can replace it with sumac syrup or sour plum syrup. If you don't have any of these you can substitute with lemon juice. You can alternate the amount of your isot/red pepper flakes to your hotness expectation from the çiğ köfte.         STEPS   Crush 4 cloves of garlic, prepare 4 tbsp tomato paste and 4 tbsp paprika paste. Mix the pastes in a bigger container, then add 4 tbsp of olive oil. Add crushed garlic. Add 6 tsp red pepper flakes (or isot flakes...

   INGREDIENTS 3 Cloves of garlic 3 tbsp of paprika paste 2 tbsp olive oil  1 tbsp dried mint 1 tbsp ground cumin 1 tsp salt 2-3 whole walnut       HIGHLIGHTS Best enjoyed after waiting for overnight, that way garlic taste will infuse better. Skip adding salt if your paprika paste is already salted.       STEPS Crush the garlic or cut into really small pieces. Add 3 tbsp paprika paste. Add 2 tbsp olive oil. Add 1 1/2 tsp dried mint. Add 1 tsp ground cumin and mix well. Add salt and mix(I forgot to put it first that's why there are walnuts in it:)) Crush the walnuts in your palms than add to the bowl. If crushing the walnuts in your palm sounds challenging to you can try simply cutting them into little pieces with a knife. Mix well then cover it with stretch film and wait a day for garlic to infuse to the paste.