indulgence

      INGREDIENTS 2 medium onions 3 cups of sliced mushrooms (4 large mushrooms approximately) 2 medium-sized cucumber pickles 1/2 cup of hot chili pickles (substitute with jalapeno) 3 Tbsp of olive oil 2 Tbsp of tomato paste 1 tsp of salt cheese to garnish (optional)       HIGHLIGHTS It is super easy and delicious comfort food with a spicy hint.  Better served with potato mash or rice.       STEPS Cut onions into large half-moons. Cut mushrooms into chunky 2mm thick pieces. Put 3 Tbsp of olive oil into a large pan. Put onions in the pan and cook for 5-7 minutes until they soften but are not caramelized. Add 3 cups of mushrooms and cook for 10 minutes until they release all their water. Meanwhile, slice two medium cucumber pickles and prepare 12-15 hot chili pickles. This is the perfect timing for adding pickles. Add pickles and mix well then add 2 Tbsp of tomato ...

      INGREDIENTS 20 almonds 4 cloves of garlic 2 thumbs of fresh ginger 1 medium onion 3 green peppers 3 medium tomatoes 1 Tbsp garam masala 1 Tbsp turmeric powder 4 bay leaves 1 cinnamon stick (clean well and crush) 1 black cardamom 6 white cardamom 8 pieces of cloves 4 dried chilies 6 Tbsp of olive oil 1 cup of water 1 can of coconut milk (any brand is ok) 1 Tbps of sugar 1 tsp of salt       HIGHLIGHTS Don't forget to soak almonds three hours before you start cooking. I like my Indian meals sweet, so I added sugar. You can skip it if you don't like sweet curries.       STEPS Soak almonds in water for at least 3 hours. White curry ingredients. Red curry ingredients. We will start cooking red curry first while waiting for the almonds to soak in water. Put 3 Tbsp of olive oil into a large pan and heat for 1 minute on medium heat. Add cardamoms, bay leaves, cinnamon sticks, sta...