Mushroom Kivesky

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      INGREDIENTS

  • 2 medium onions
  • 3 cups of sliced mushrooms (4 large mushrooms approximately)
  • 2 medium-sized cucumber pickles
  • 1/2 cup of hot chili pickles (substitute with jalapeno)
  • 3 Tbsp of olive oil
  • 2 Tbsp of tomato paste
  • 1 tsp of salt
  • cheese to garnish (optional)

      HIGHLIGHTS
  • It is super easy and delicious comfort food with a spicy hint. 
  • Better served with potato mash or rice.


      STEPS

Cut onions into large half-moons.


Cut mushrooms into chunky 2mm thick pieces.


Put 3 Tbsp of olive oil into a large pan.


Put onions in the pan and cook for 5-7 minutes until they soften but are not caramelized.


Add 3 cups of mushrooms and cook for 10 minutes until they release all their water.


Meanwhile, slice two medium cucumber pickles and prepare 12-15 hot chili pickles.


This is the perfect timing for adding pickles.


Add pickles and mix well then add 2 Tbsp of tomato paste.



Mix well and cook for another 10 minutes on medium heat with closing a cap.


After 10 minutes close the heat, and it is ready to eat!


If you want to eat it with cheese you can grate some on top of it and wait for 3-5 minutes. The cheese will melt with its own heat.


Bon appetite!

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