Mushroom Kivesky
INGREDIENTS 2 medium onions 3 cups of sliced mushrooms (4 large mushrooms approximately) 2 medium-sized cucumber pickles 1/2 cup of hot chili pickles (substitute with jalapeno) 3 Tbsp of olive oil 2 Tbsp of tomato paste 1 tsp of salt cheese to garnish (optional) HIGHLIGHTS It is super easy and delicious comfort food with a spicy hint. Better served with potato mash or rice. STEPS Cut onions into large half-moons. Cut mushrooms into chunky 2mm thick pieces. Put 3 Tbsp of olive oil into a large pan. Put onions in the pan and cook for 5-7 minutes until they soften but are not caramelized. Add 3 cups of mushrooms and cook for 10 minutes until they release all their water. Meanwhile, slice two medium cucumber pickles and prepare 12-15 hot chili pickles. This is the perfect timing for adding pickles. Add pickles and mix well then add 2 Tbsp of tomato paste. Mix well and cook for another 10 mi